Winnie The Pooh Cookies
Prep time
Cook time
Total time
Chocolate and peanut butter cookies inspired by an illustration in a Winnie the Pooh book.
Recipe type: Cookies
Cuisine: American
Serves: 2 dozen cookies
  • Cookies
  • ½ cup of butter, room temperature
  • ½ cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1½ cups all purpose flour
  • ½ teaspoon salt
  • 2 tablespoons milk
  • ¼ cup dark chocolate chips
  • Filling
  • ¾ cup dark chocolate chips
  • 2 tablespoons smooth peanut butter
  • 2 tablespoons corn syrup
  • 1 tablespoon water
  • 1 teaspoon vanilla
  1. Cookies
  2. Preheat oven to 375 degrees.
  3. On medium speed beat butter until smooth and creamy, about two minutes. Add sugar, beat additional two minutes until smooth and creamy. Add vanilla. On low speed gradually beat in flour and salt. Beat in milk and chocolate until blended.
  4. Roll dough in to 1 inch balls and place onto ungreased cookie sheets about 1½ inches apart. Gently make a thumb print deep enough to hold the melted chocolate.
  5. Bake 10-12 minutes until lightly browned. Transfer to cooling rack.
  6. Filling.
  7. Place chocolate in top of double boiler or bowl. Don't let bottom of bowl touch the water. Melt chocolate. Stir in peanut butter, corn syrup, water and vanilla. Remove bowl from hot water. Allow to cool five minutes.
  8. Spoon about 1 teaspoon of the filling into the center of each thumb print.
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