I landed my first job when I was 16 years old at Northland Country Club. A small club with a rich history in Duluth, MN. I had absolutely no job skills, other than a big smile and willingness to learn.
The General Manager took a chance on me and hired me to answer phones for a few hours during Sunday Brunch.
Eventually I earned myself a position as a waitress in the formal dining room. It was my first experience with fine dining, catering and Tiramisu.
If you are not familiar with the elegance of Tiramisu you won’t find it here either.
Tiramisu is traditionally an Italian desert made from lady fingers soaked in coffee, layered with a mascarpone cheese mixture and cocoa. The literal translation means, “pick me up.”
My friend Tina recently showed me a recipe for Tiramisu cupcakes. She offered to take some photos for me, if I agreed to bake for her. I couldn’t say no. I really should have though.

Photo: Courtesy Tina Overbaugh Photography. All rights reserved.
The recipe started out well. The cakes, as expected did not rise much, which was good. A dense cake is needed to soak up the coffee mixture.

Photo: Courtesy Tina Overbaugh Photography. All rights reserved.
About this point in the process something went horribly wrong. I’m not referring to the use of a new paint brush in place of my pastry brush either.
I beat the mascarpone cheese frosting together, but could not get the sugar to completely dissolve. The flavor was there, but the texture and appearance were definitely off.
In my eagerness to salvage what was sure to be the most delicious cupcake I had ever created, I reached for a can of cocoa and my Pampered Chef stencils.

Photo: Courtesy Tina Overbaugh Photography. All rights reserved.
As you can see in the image above, the pile of cocoa is not, actually in the shape of a flower.
The powder came out very fast. In desperation to save my little cupcake, I shook the excess on to another cake.
I did not, however, take gravity into consideration when plotting that maneuver . While inverted, the mascarpone frosting began to slide off the cupcake.
Uff da.
These were not pretty cupcakes but they were tasty cupcakes. As it turned out, the belly laughs over these terrible looking cakes were just the “pick me up” I needed.
In short: If the worst part of your day is a failed cupcake recipe, consider yourself blessed.
Thank you for this fine article. It’s great to read your blog.
Simon recently posted…Tłumaczenia angielski
This looks delicious.
Giveaways 4 Mom recently posted…Life Juggling a Toddler, Pregnancy and Working From Home – From Nursery to Office
Love tiramisu!! This looks so yummy 🙂
Ashley recently posted…Check Out This Behind-the-Scenes Video “Spirit Platform” from THE LONE RANGER! ~ #LoneRanger
Looks really goood! I want to try this.
Ashley Culp recently posted…Watermelon Kiwi candle from Jewelry Candles – Giveaway
I love Tiramisu and this recipe sounds delicious. Stuff like This always happens to me but my family now Knows that even when the food doesn’t look it’s best the important thing is that it was made wig love and it tastes good. 🙂
Paula recently posted…Rookery Bay: Showcasing Southwest Florida’s Natural Beauty
yes, we should keep perspective. and eat sweets like this 😉
amanda recently posted…Keeping carpets clean
As long as it tastes good!
Travelogged recently posted…The Bay’s Best Bites and Sips: Dining and Drinking Like a San Francisco Local
LOL, they still look tasty. I have had several of those experiences myself. Live and learn.
Pam recently posted…Couples Growing Stronger Through Illness
I still think they look great better than I could have done 🙂
Jenn recently posted…Giveaway: Two $50 Target Gift Cards
They still look yummy, I want to try this. Thanks for sharing. 🙂
Steph @ Filipino Beef Recipes recently posted…Pininyahang Manok with Gata Recipe
Someone necessarily lend a hand to make severely articles I would state. That is the very first time I frequented your web page and thus far? I amazed with the analysis you made to make this particular post extraordinary. Magnificent activity!
Klaudia recently posted…Ochrona przed windykatorem
Mmmm. I love me some Tiramisu
James Robinson recently posted…Welcome to the new blog